Superfast Crunchu Fish Pie

1. Heat the oven to fan 170c/conventional 190c/gas5. Put the fish into a large pie dish, sprinkle over the peas, add the Philadelphia and gently mix everything together.
2. Toss the bread cubes in the melted butter. Scatter them over the pie filling and sprinkle with cheddar cheese. Bake for 45 mins until the topping is crisp.